These have just the right amount of spice.
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The Vietnamese chicken we can’t get enough of.
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So. Much. Cheese. 😍
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Lemon, garlic, and shrimp go hand in hand.
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Every night is steak night.
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These sweet and spicy florets reconfirm the power of cauliflower.
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It’s so goud-a. 😭
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These super-fresh salmon grill packs make clean-up a breeze.
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This tropical grilled chicken is your new go-to summer dinner.
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This traditional Georgian dish is a true showstopper.
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So easy, it practically makes itself.
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No noodles, no problem!
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Crispy chicken tenders without a drop of oil.
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Grain lovers: Meet your new favorite salad.
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This will make you feel like a master chef.
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All of your favorite flavors in one bite.
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It’s a classic for a reason.
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Get ready to feel like you’re eating out somewhere fancy.
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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This grilled chicken sandwich is anything but boring.
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The secret to a not mushy veggie patty? Roasting the beans!
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One of our favorite dinners ever.
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Pasta perfection.
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Chicken thighs get a major flavor boost from this herb-and-citrus duo.
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Garlic bread lovers, rejoice.
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No mayo, just butter, and in my humble opinion, it’s better that way.
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The crispy Parmesan panko topping is everything and more.
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Your go-to for those chillier summer nights.
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Low carb, but still full flavor.
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It’s a garlicky patty, with garlic sauce, sandwiched between two garlic buns!!!!!
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We stan a classic.
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The Instant Pot prep prevents it from drying out.
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A million times better than the OG appetizer.
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Buffalo wings but make it healthy ¯\_(ツ)_/¯
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So good you won’t even miss the oil.
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It only takes 7 minutes to cook! SERIOUSLY!
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Obsessed is an understatement.
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They’re stuffed ham and creamy cheese. What more could you need?
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Take a trip to Korea with this glass noodle-veggie combo.
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It’s easier and less expensive to make than your typical lobster bisque.
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You’ll ditch canned soup for good.
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Warning: The sticky sweet sauce is dangerously addictive.
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This melty cheese situation is out of control, but in the BEST way.
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The perfect side for your Fourth of July bbq.
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They’re ready in 20 minutes!!!
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So good you won’t even miss the carbs.
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Even better than P.F. Changs.
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They’re cheese-stuffed, guys!!! That’s all you need to know.
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Turns out, for the best fall-off-the-bone ribs, you don’t need to cook them low and slow!
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You’ll want to eat the tuscan butter sauce with a spoon. It’s that amazing.
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