If you haven’t already noticed, I do love my Crock-Pot cooking and today I’m featuring my instapot. We are currently struggling financially, so this is a “look in pantry and throw something together” meal.
Ingredients
- 3 cans drained kidney beans
- 1 package chili seasoning
- 1 lb ground meat
- 1 can tomato soup
- 1/2 onion
- 4 fresh garlic cloves
- Corn Dumplings
- 1/2 c frozen corn
- 3 tablespoons cilantro, teared small
- 2/3 c cornmeal
- 1 1/3 c Bisquick
- 2/3 c milk
Steps
Put your instapot on meat setting and fry up the meat, onions garlic, 1/2 of chili seasoning til meat is cooked
Add beans, soup, rest of seasoning. Stir
Mix up all dumplings ingredients well
Place on top of chili
Make 7 round dumpling balls
Cook on bean setting
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