Easy and tasty idea for your lunch!
- ■ Ingredients for okonomiyaki
- 5 pieces (spring) cabbage
- 10 cm leek
- 1 can corn
- Some fried balls(Japanese "agetama")
- 5 pieces sliced pork
- Some melting cheese
- ■ Okonomiyaki dough
- 100 g flour ★
- 20 g starch ★
- 4 g baking powder ★
- 1 teaspoon soy sauce ☆
- 1 teaspoon sugar ☆
- 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- to taste salt ☆
- 1 egg
- 160 cc Water
- ■ Topping
- some dried bonito (katsuobushi)
- some okonomiyaki sauce
- some mayonnaise
Cut the cabbage leaves in small pieces.
Cut the leek and also cut in small pieces. Prepared the canned corn.
Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
Add some cheese and agetama.
Add some oil into the pan, pour half of the dough and start frying.
Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
When it’s well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
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