• 1 ¼ cups firmly packed light brown sugar
  • ¾ cup JIF® Peanut Butter
  • ½ cup Butter Flavor CRISCO® Stick
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1egg
  • 1 ¾ cups sifted all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • Directions

  • Step 1

    Preheat oven to 375 degrees F.Place sheets of foil on countertop for cooling cookies.


  • Step 2

    Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

  • Step 3

    Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.

  • Step 4

    Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.Flatten slightly in crisscross pattern with tines of fork.

  • Step 5

    Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

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