- 1/4 c Oil
- 1/3 c Sugar
- 1/2 c Popcorn
Put oil and 3 kernels of popcorn into a large pot with a lid. Turn heat to medium high. Put parchment paper on counter.
When the kernels pop, immediately pour in popcorn and sugar. Place lid on pot.
Shake pot continuously until popcorn is popped.
Take off heat and pour over parchment paper so the sugar will cool and dry on the popcorn. Add salt to taste.
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