Ingredients
- 4 large onions
- 2-3 large pinches kosher salt
- ~3 TBSP oil
- 4 TBSP Hungarian paprika, 2 hot + 2 sweet
- 2.5-3 lbs chicken
- 28 oz (2 cans) chicken broth
- 5 heaping TBSP sour cream
- 2 TBSP corn starch in water for thickening
Steps
Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown
Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes
Add 2.5 – 3 lbs chicken pieces and cook until chicken has turned white
Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2
Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended
Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness
Done! Serve over rice, potatoes, or spaetzel
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