Ingredients

1. 4 large onions
2. 2-3 large pinches kosher salt
3. ~3 TBSP oil
4. 4 TBSP Hungarian paprika, 2 hot + 2 sweet
5. 2.5-3 lbs chicken
6. 28 oz (2 cans) chicken broth
7. 5 heaping TBSP sour cream
8. 2 TBSP corn starch in water for thickening

Steps

1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown

   

2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes

   

3. Add 2.5 – 3 lbs chicken pieces and cook until chicken has turned white

   

4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2

   

5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended

   

6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness

   

7. Done! Serve over rice, potatoes, or spaetzel

   

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