Ingredients

  1. 4 large onions
  2. 2-3 large pinches kosher salt
  3. ~3 TBSP oil
  4. 4 TBSP Hungarian paprika, 2 hot + 2 sweet
  5. 2.5-3 lbs chicken
  6. 28 oz (2 cans) chicken broth
  7. 5 heaping TBSP sour cream
  8. 2 TBSP corn starch in water for thickening

Steps

  1. Saute onions on high heat with 2 large pinches of kosher salt and ~3 TBSP oil until starting to brown

  2. Add 4 TBSP paprika (2 Hot and 2 Sweet) and cook through roughly 3 minutes

  3. Add 2.5 – 3 lbs chicken pieces and cook until chicken has turned white

  4. Add 2 cans (28 oz) chicken broth and simmer semi-covered, on med-high heat approximately 15-20 minutes stirring occasionally until gravy reduces by 1/3 to 1/2

  5. Add 5 TBSP sour cream. Mix and cook on medium heat an additional 5-10 minutes until blended

  6. Gravy will still be a bit thin. Thicken with 2 TBSP corn starch slurry in water. Cook through 3-5 minutes to desired thickness

  7. Done! Serve over rice, potatoes, or spaetzel

Source: Read Full Article