Ingredients
- 1 cup buttermilk
- 2/3 cup mayo
- 2/3 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh chives
- 1 tbsp fresh dill
- 1 tbsp parsley
- 1/2 tsp salt and 1/2 of pepper
Steps
Mix all ingredients and let sit 30 minutes before serving.
Reduce buttermilk to 3/4 cup to make it the dip. Keeps one week in fridge.
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