Ingredients

1. 1 cup buttermilk
2. 2/3 cup mayo
3. 2/3 cup sour cream
4. 1 tsp garlic powder
5. 1 tsp onion powder
6. 1 tbsp fresh chives
7. 1 tbsp fresh dill
8. 1 tbsp parsley
9. 1/2 tsp salt and 1/2 of pepper

Steps

1. Mix all ingredients and let sit 30 minutes before serving.

2. Reduce buttermilk to 3/4 cup to make it the dip. Keeps one week in fridge.

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