Ingredients

  1. 1 cup buttermilk
  2. 2/3 cup mayo
  3. 2/3 cup sour cream
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1 tbsp fresh chives
  7. 1 tbsp fresh dill
  8. 1 tbsp parsley
  9. 1/2 tsp salt and 1/2 of pepper

Steps

  1. Mix all ingredients and let sit 30 minutes before serving.

  2. Reduce buttermilk to 3/4 cup to make it the dip. Keeps one week in fridge.

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