READY IN: 50minsYIELD: 15 meatballs

INGREDIENTS

  • Meatballs
  • 1lbground chicken or 1 lbground turkey
  • 14 cup grated parmesan cheese
  • 14 cup finely ground almond flour
  • 1egg
  • 1ouncedeli ham
  • 1ounceswiss cheese
  • Sauce
  • 14 cupchicken broth or 1/4cupvegetable broth
  • 1teaspoonDijon mustard
  • 1teaspoonlemon juice
  • 12 cupheavy cream
  • 12 teaspoonnutmeg
  • salt and pepper
  • NUTRITION INFO

    Serving Size: 1 (776) g

    Servings Per Recipe:1

    Calories: 94.2

    Calories from Fat 62 g 66 %

    Total Fat 6.9 g 10 %

    Saturated Fat 3.3 g 16 %

    Cholesterol 53.6 mg 17 %

    Sodium 95.9 mg 3 %

    Total Carbohydrate0.6 g 0 %

    Dietary Fiber 0.1 g 0 %

    Sugars 0.1 g 0 %

    Protein 7.4 g 14 %

    DIRECTIONS

  • Meatballs:
  • Combine ground meat, almond flour, grated parmesan cheese and egg.
  • Form into 15 meatballs and place into refrigerator for 15 minutes to firm up.
  • Slice deli ham and cheese into small squares (to fit into center of meatballs) and stack squares alternately; 3 cheese and 3 ham.
  • After about 15 minutes remove meatballs from refrigerator and stuff with ham and cheese stacks by pushing one stack into the center of each meatball and rolling back into a ball shape.
  • Cook in air fryer at 400°F for 10 minutes or until lightly browned and center reads 165°F.
  • Sauce:
  • In a small saucepan combine broth, Dijon mustard, heavy cream, lemon juice, and nutmeg.
  • Salt and pepper to taste.
  • Serve immediately. If sauce sits for too long, it will separate.
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