1. Preferred noodle brand and type
  2. Large pot also a large aluminum pan
  3. Dill seasoning
  4. Black pepper
  5. 2 bottles Kraft Italian dressing
  6. Red onion
  7. Cucumber and baby tomatoes
  8. Bell pepper and basil
  9. Salt


  1. Boil noodles until at the desired consistency and dice up vegetables

  2. Pour noodles and vegetables into a aluminum pan while pouring in 1 half of kraft Italian dressing bottle add more based off the amount of noodles used 1 half of bottle per box

  3. Mix the dressing with the veggies and then add parsley and dill seasoning to the mixture also add light salt and black pepper and the side dish is complete

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