Chef’s Note

“Looking for a camping recipe?  Here ya go…”

READY IN:

25mins

SERVES:

4-6

UNITS:

US

IngredientsNutrition

  • 2 largechicken breasts, cubed
  • 14 cupsoy sauce
  • 14 cupmaple syrup
  • 1 tablespoon sriracha Asian chili sauce
  • 1 pineapple, cubed
  • 1 red bell pepper, cubed
  • Directions

  • Place cubed chicken breasts in a large resealable plastic bag.
  • Whisk together soy sauce, maple syrup, and sriracha sauce.
  • Pour over the top of the chicken and massage into the chicken.
  • Marinate for at least 15 minutes to 24 hours in the ice chest.
  • Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
  • Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
  • Grill chicken until thoroughly cooked through. About 10 minutes.
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