Photo By: Teri Lyn Fisher

Photo By: Armando Rafael

Photo By: Matt Armendariz©Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Teri Lyn Fisher

Photo By: Con Poulos

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Kang Kim


Photo By: Teri Lyn Fisher

©Food stylist: Jamie KimmProp Stylist: Marina Malchin

Coconut-Lime Marinated and Grilled Shrimp

The quick and easy marinade in this recipe is a great way to use up that leftover coconut milk you have in your refrigerator. It adds a touch of sweetness to grilled shrimp and only takes 30 minutes to infuse tremendous flavor into your next dinner.

Get the Recipe:Coconut-Lime Marinated and Grilled Shrimp

Shrimp Tacos

Combine pantry staples and a little lime zest to make this spicy-sweet marinade. A zesty coleslaw gives the finished tacos added color and refreshing flavor.

Get the Recipe:Shrimp Tacos

Ginger-Soy-Lime Marinated Shrimp

Fans can’t get enough of Bobby’s practically hands-off recipe, and we can see why. The hardest part might be waiting the 20 minutes while the gingery lime-infused marinade does its work.

Get the Recipe:Ginger-Soy-Lime Marinated Shrimp

Grilled Mojito-Lime Shrimp Skewers

These shrimp kebabs get a tropical citrusy kick from the marinade, and a fresh and crunchy finish from the toasted coconut, cilantro and peanut topping.

Get the Recipe:Grilled Mojito-Lime Shrimp Skewers

Grilled Shrimp Scampi

Bobby turns this classic shrimp dish into a meal on the grill, for a complete dinner in less than an hour.

Get the Recipe:Grilled Shrimp Scampi

Old Bay Marinated and Grilled Shrimp

These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend Old Bay seafood seasoning. Don’t be tempted to let them sit in the sauce any longer than that, though; the lemon juice will start to cook the shrimp and make them tough.

Get the Recipe:Old Bay Marinated and Grilled Shrimp

Thai-Style Basil Shrimp with Basil-Coconut Rice

It’s amazing how quickly a simple marinade made with lime juice, curry paste and garlic can transform shrimp. After a few minutes in the refrigerator and even fewer on the grill, your shrimp will be infused with Thai-inspired flavors — and be incredibly delicious!

Get the Recipe:Thai-Style Basil Shrimp with Basil-Coconut Rice

Grilled Shrimp with Garlic

Bobby dressed these shrimp with a Spanish-inspired automatic marinade, which means the shrimp are put straight onto the grill after the four-ingredient marinade is brushed on.

Get the Recipe:Grilled Shrimp with Garlic (Gambas al Ajillo)

Shrimp Fajitas with Mushrooms and Corn

Stuck in a weeknight dinner rut? You can easily shake things up with this marinated-then-grilled shrimp. It’s delicious folded into tortillas with corn, poblano peppers and sautéed mushrooms, but you can feel free to use your favorite fajita fillings.

Get the Recipe:Shrimp Fajitas with Mushrooms and Corn

Grilled Shrimp Tacos with Tropical Salsa

Serve chipotle-marinated grilled shrimp with a pineapple salsa for the perfect balance of sweet-smoky flavor.

Get the Recipe:Grilled Shrimp Tacos with Tropical Salsa

Chile-Garlic Marinated and Grilled Shrimp

This quick marinade is a cheater’s version of Vietnamese nuoc mam cham, which is a mixture of Asian fish sauce, lime juice, sugar and chiles. Using crushed red pepper flakes rather than the fresh variety means less chopping, and finely grating the garlic into the marinade ensures it doesn’t burn on the grill.

Get the Recipe:Chile-Garlic Marinated and Grilled Shrimp

Grilled Shrimp and Noodle Salad

Fire up the grill or grill pan any night of the week for this recipe. The shrimp need only 10 minutes to marinate, and they cook up so quickly your entire meal will be ready in little more than a half-hour.

Get the Recipe:Grilled Shrimp and Noodle Salad

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