Ingredients

  1. 250 g Mutton without bone
  2. 2 tsp Red chilly powder
  3. Salt
  4. 2 tsp Garlic ginger paste
  5. Lemon juice
  6. 150 gms Curd
  7. 1 tbsp Roasted coconut
  8. Bengal gram 1tbsp
  9. Garam masala powder
  10. 4 tbsp Oil

Steps

  1. Take the mutton in bowl add garlic ginger paste salt red chilly powder and garam masala powder 1/4teaspoon. And mix well and grind it.

  2. Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil n fry it.

  3. Then keep meatballs aside. For gravy take roasted coconut n bengal gram and make paste of it. In that past add curd red chilly salt.

  4. Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.

  5. Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.

  6. Curry is ready to eat.

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