2tablespoonscapers (substitution for Anchovy Paste)
1 -2teaspoonanchovy paste (if not using capers)
1teaspoondried dill
1⁄2tablespoonDijon mustard
1⁄2tablespoonstone ground mustard
2tablespoonsonion flakes
2teaspoonsgranulated garlic
2teaspoonsoregano
1teaspoonsalt
1teaspoonpepper
4tablespoonsparsley
NUTRITION INFO
Serving Size: 1 (231) g
Servings Per Recipe:1
Calories: 215.4
Calories from Fat 179 g83 %
Total Fat 20 g30 %
Saturated Fat 3.1 g15 %
Cholesterol 57.6 mg 19 %
Sodium 1109.5 mg 46 %
Total Carbohydrate6.5 g 2 %
Dietary Fiber 1.4 g5 %
Sugars 1.6 g6 %
Protein 2.9 g 5 %
DIRECTIONS
Put everything into the blender except Olive Oil.
Blend, while blending drizzle about half of the oil in, stop check consistency. If you like it, you’re done –If you don’t like it, blend and add the rest of the oil.
