READY IN: 20minsYIELD: 3 cups

INGREDIENTS

  • 1egg yolk
  • 1cupmayonnaise
  • 13 cupwhite vinegar
  • 14 cupextra virgin olive oil
  • 2tablespoonscapers (substitution for Anchovy Paste)
  • 1 -2teaspoonanchovy paste (if not using capers)
  • 1teaspoondried dill
  • 12 tablespoonDijon mustard
  • 12 tablespoonstone ground mustard
  • 2tablespoonsonion flakes
  • 2teaspoonsgranulated garlic
  • 2teaspoonsoregano
  • 1teaspoonsalt
  • 1teaspoonpepper
  • 4tablespoonsparsley
  • NUTRITION INFO

    Serving Size: 1 (231) g

    Servings Per Recipe:1

    Calories: 215.4

    Calories from Fat 179 g 83 %

    Total Fat 20 g 30 %

    Saturated Fat 3.1 g 15 %

    Cholesterol 57.6 mg 19 %

    Sodium 1109.5 mg 46 %

    Total Carbohydrate6.5 g 2 %

    Dietary Fiber 1.4 g 5 %

    Sugars 1.6 g 6 %

    Protein 2.9 g 5 %

    DIRECTIONS

  • Put everything into the blender except Olive Oil.
  • Blend, while blending drizzle about half of the oil in, stop check consistency. If you like it, you’re done –If you don’t like it, blend and add the rest of the oil.
  • Enjoy!
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