Introducing cuisines for breakfast.
You can enjoy this as a snack, too

Toyohira Health Center,City of Sapporo
Volunteer Translators:Students in the Translation &
Interpretation Seminar, Sapporo University

Ingredients

1. 1 slice bread
2. 1 egg
3. 3 tbsp milk
4. 1/2 tbsp sugar

Steps

1. Put the egg, milk, and sugar into a bowl and mix.

2. Cut the bread into bite- sized pieces and mix into (1)

3. Loosely wrap the bowl in cellophane wrap, warm it in the microwave oven for about 2 to 3 minutes.
   *If egg mixture isn’t coagulated, cook it longer.

4. Possible [Pairing]
   Microwave Oven French Toast, Instant Seaweed Soup, and salad
   ［Preparation for the night before]
   Cut the bread

   272kcal per serving

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