Recipes

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep/Total Time: 15 min.


  • Makes

    3/4 cup

    • Ingredients

  • 3 tablespoons rice vinegar
  • 2 tablespoons miso paste
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1/8 teaspoon ground ginger
  • 1/3 cup canola oil

    • Directions

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

    • Miso Salad Dressing Tips

    What is miso dressing made of?

    What is miso sauce used for?

    Nutrition Facts

    2 tablespoons: 140 calories, 13g fat (1g saturated fat), 0 cholesterol, 418mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.
    Source: Read Full Article

    Related posts:
    1. Oreo cheese cake ?
    2. Pressure-Cooker Spicy Sausage and Blue Cheese Peppers
    3. Hungarian Sweet "Cow's Curd" Pastry (Túrós Batyu)
    4. Scrambled Eggs with Chorizo Sausage
    5. Mini Sticks