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Total Time
Prep/Total Time: 15 min.

Makes
3/4 cup
Ingredients
3 tablespoons rice vinegar2 tablespoons miso paste1 teaspoon soy sauce1 teaspoon sesame oil1 teaspoon honey1/8 teaspoon ground ginger1/3 cup canola oilDirections
In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.Miso Salad Dressing Tips
What is miso dressing made of?
What is miso sauce used for?
Nutrition Facts
2 tablespoons: 140 calories, 13g fat (1g saturated fat), 0 cholesterol, 418mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.
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