- 1 cup Moong dal aata(wheat)
- 2 tbsp rava
- 1/2 cup Dahi/ curd
- 1/2 cup water
- 2-3 tbsp grated carrots
- 2 tbsp capsicum Chopped
- 1 onion chopped
- 1-2 tbsp beetroot
- to taste Salt
- to taste Black pepper powder
- 1 tsp eno powder
Take Moong daal flour and rava in a bowl
Add Dahi and mix well
Add water gradually to make a lump free batter. Keep aside for 10 minutes
Add all the vegetables and mix gently.
Now add salt and black pepper and give a mix.
Now heat up an appe pan and grease the indents
Add eno and mix gently
Pour one sooon each batter in the indents and cover it to let cook.
When one side is done turn appe with a skewer and let it cook on the other side too
Take out when done overall and serve it with any chutney
See the inside texture of fluffy appe
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