A quick and easy meal that can be eaten on its own or with a protein of your choice.

Ingredients

1. 1/2 cup couscous
2. 250 g Brown mushrooms (sliced)
3. 2-3 cloves garlic (chopped)
4. 1 spoon soy sauce
5. 2 sprigs fresh thyme
6. 1 dash salt and pepper
7. Olive oil for frying

Steps

1. Cook couscous as per packet instructions. Set aside.

2. Heat about a spoon of Olive Oil in a pan over medium heat.

3. Add mushroom, garlic and thyme; stir until the mushroom is tender. Add soy sauce and stir.

4. Add the couscous, and season with salt and pepper to taste.

5. Serve immediately.

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