Nana khatai is my brother’s all time favourite sweet snack…#EidKiMeethas

Ingredients

1. 2-1/2 cup all purpose flour
2. 1 cup sugar(grind it) or you can use caster sugar
3. 1 cup almonds(roasted & chopped)
4. 1 cup desi ghee
5. 1 egg yolk
6. 1/2 tsp baking soda
7. 1 tsp cardamom powder

Steps

1. First of all take a pan/patila,place a stand or tin and place it aside.Use a baking tray and lay butter or parchment paper on it.(Don’t preheat the pan)

   

2. In a bowl,add all dry ingredients flour, sugar, almonds, baking soda and cardamom powder & mix it well

   

3. Then add ghee in dry mixture and make a soft smooth dough.

   

4. Using a biscuit cutter, fill the cutter with dough and make a biscuit shape

   

5. Place it on the baking tray, and brush it with egg yolk

   

6. Preheat the pan for 5 minutes and bake naan khatai for 20-22 minutes.if you bake in the oven bake it at 160 C to 320 F for 15-17 minutes.

   

7. After baking place naan khatai on a air tight container, you can use it until they are finish and enjoy it with tea?

   

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