- 1 pre-made graham cracker crust
- 1 package (8 oz) cream cheese softened
- 1/3 cup sugar
- 1 cup sour cream
- 2 teaspoon vanilla
- 1 (8 oz) container of whip cream
Beat cream cheese until smooth, then add sugar, vanilla, and sour cream.
Fold in whip cream.
Pour into pre-made graham cracker crust and let set in the fridge for a few hours.
Source: Read Full Article