Ingredients

1. 4 cups flower
2. 1 cup powder milk
3. 1/2 cup sugar
4. 3 cups water
5. 1/2 cup shortening
6. 1 tablespoon baking powder
7. 1 teaspoon salt
8. 3 eggs

Steps

1. Add dry ingredients together and mix well

2. Then start adding the wet ingredient and mix together well.

3. Batter should look lumpy and a little runny.

4. Then heat cooking pan and add mix to pan. Cook until golden brown and then flip over. Cook until golden drown remove and eat.

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