One-Pot Taco Chili Recipe - Secretsfrommyapron

"Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!"

Ingredients

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Metric

1/2 onion, diced

1 pound ground beef

1 (15 ounce) can pinto beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes, undrained

2 cups beef broth

1 cup frozen corn

1 (6 ounce) package Knorr® Fiesta Sides™ – Taco Rice

1 tablespoon buttery spread

1/2 cup shredded cheese, or more to taste

1/2 cup sour cream, or more to taste

Directions

Prep 10 m

Cook 15 m

Ready In 25 m

Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
Pour in beef broth; add beans, tomatoes, corn and Knorr(R) Fiesta Sides – Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Nutrition Facts

Per Serving: 508 calories;29.9 g fat;36.5 g carbohydrates;22.9 g protein;83 mg cholesterol;918 mg sodium.Full nutrition
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