"Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!"


  • Adjust
  • US
  • Metric
  • 1/2 onion, diced
  • 1 pound ground beef
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 cups beef broth
  • 1 cup frozen corn
  • 1 (6 ounce) package Knorr® Fiesta Sides™ – Taco Rice
  • 1 tablespoon buttery spread
  • 1/2 cup shredded cheese, or more to taste
  • 1/2 cup sour cream, or more to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
    2. Pour in beef broth; add beans, tomatoes, corn and Knorr(R) Fiesta Sides – Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
    3. Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

    Nutrition Facts

    Per Serving: 508 calories;29.9 g fat;36.5 g carbohydrates;22.9 g protein;83 mg cholesterol;918 mg sodium.Full nutrition
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