Our Best Brussels Sprouts Recipes

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Roasted Brussels Sprouts with Grapes

To create a crowd-pleasing side dish that’s both sweet and savory, add red grapes to flavorful roasted Brussels sprouts.

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Brussels Sprouts-in-a-Blanket

To appeal to the masses, serve your Brussels in a pig-in-a-blanket style. Wrapped in a buttery puff pastry and swaddled in prosciutto and cheese, who could resist this?

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Roasted Brussels Sprouts

You can never go wrong with a simple take on a classic dish. A quick toss with salt and olive oil definitely does the trick when it comes to these perfectly roated Brussels sprouts.

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Roasted Brussels Sprouts and Kale

Add everyone’s favorite super food (mighty kale!) into your dish for an extra crunch and green goodness. Shavings of parmesan cheese layer on a nice, nutty flavor.

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Brussels Sprout Latkes

Need to incorporate more veggies into your meals? These Brussels sprout latkes should do the trick! Fry them up until their golden-brown and sprinkle with salt. Yum!

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Beautiful Brussels Sprouts

This recipe has it all (color, flavor and texture) thanks to the mix of pomegranate seeds, butternut squash and Brussels sprouts.

Get the Recipe:Beautiful Brussels Sprouts

Air Fryer Brussels Sprouts

The easiest way to get your sprouts extra crispy? Cook them in the air fryer! You’ll use less oil but still get the texture you’re craving.

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Creamy Brussels Sprouts

A creamy garlic and shallot sauce dresses up sliced Brussels sprouts in the tastiest way possible.

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Shaved Brussels Sprouts with Pancetta

For a beautiful display of greens, try shaving brussels sprouts and adding a bit of savory pancetta.

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Balsamic-Roasted Brussels Sprouts

When your brussels are nicely browned and tender, drizzle balsamic vinegar for a rich, savory flavor that’s hard to beat.

Get the Recipe:Balsamic-Roasted Brussels Sprouts

Charred Brussels Sprout Crostini

Dare to be different? Create a crostini that’s topped with the delicious flavors of Brussels sprouts, ricotta and pine nuts.

Get the Recipe:Charred Brussels Sprout Crostini

Slow Cooked Brussels Sprouts

This dish is so simple that even a novice cook can pull it off without a hitch. Tender, flavorful and all-together impressive — everyone’s going to be asking you for this recipe.

Get the Recipe:Slow Cooked Brussels Sprouts

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Glazed and caramelized with maple syrup? Mmmm. Wrapped in salty bacon? Yes, please! This recipe is the definition of next-level deliciousness.

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Simple Roasted Brussels Sprouts

These roasted Brussels sprouts only require three ingredients — but they’re packed with flavor.

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Brussels Sprouts Supreme

Treat your taste buds to a spicy surprise with these chile pepper-topped sprouts. But don’t worry, they’re not too hot — some cream and a few buttery pine nuts help round the flavor out.

Get the Recipe:Brussels Sprouts Supreme

Grilled Brussels Sprouts

What makes this dish special? It has two times the smoky goodness: bacon and the seasonings from cooking on the grill.

Get the Recipe:Grilled Brussels Sprouts

Basic Brussels Sprouts

Keep it fresh and simple with this recipe. You can serve these Brussels sprouts as a side dish or use them as an add-in for salads, frittatas and more.

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Sauteed Shredded Brussels Sprouts

Shake things up with a shredded version of this fan-favorite vegetable. The key is using your food processor; it allows you to slice your sprouts really thin.

Get the Recipe:Sauteed Shredded Brussels Sprouts

Creole Brussels Sprouts

Creole mustard, lemon and garlic brighten up a bowl of Brussels in no time.

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Parmesan Brussels Sprouts

Looking for a fresh way to cook Brussels? Throw them in a hot cast-iron skillet and pop them into the oven for a crunchy, salty side dish.

Get the Recipe:Parmesan Brussels Sprouts

Brussels Sprouts with Pancetta

Instead of roasting your sprouts, cook them in a large skillet with chicken broth and pancetta. You won’t believe the depth of flavor you’ll achieve.

Get the Recipe:Brussels Sprouts with Pancetta

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