Photo By:Matt Armendariz

Photo By: Matt Armendariz

Photo By: Ryan Dausch

Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved


Photo By: Teri Lyn Fisher

Photo By: Armando Rafael

Photo By: Kate Mathis

Photo By: Matt Armendariz

Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Lucy Schaeffer

Photo By: Tara Donne

Photo By: Armando Rafael



Photo By: Renee Comet

Photo By: Armando Rafael©2015, Television Food Network, G.P. All Rights Reserved

©2015, Television Food Network, G.P. All Rights Reserved

Photo By: Armando Rafael

Photo By: Matt Armendariz©2015

Chickpea Crust Pizza

This gluten-free crust is ideal for a make-ahead meal, since it can be prepared in advance, then baked and topped at the last minute. Cut into smaller pieces, it makes a great snack, too. Vary the toppings as you like — salty, briny olives, capers or anchovies are especially good on this pizza.

Get the Recipe:Chickpea Crust Pizza

Vegan Chickpea Crab Cakes

All the flavors are here-Old Bay, lemon and that distinct brininess-but there’s no crab in sight with these cakes. Instead, chickpeas stand in for shellfish, and they are just as satisfying.

Get the Recipe:Vegan Chickpea Crab Cakes

Chickpeas with Chard

This simple chickpea dish is an excellent side but hearty enough to serve as a quick-and-easy vegetarian main.

Get the Recipe:Chickpeas with Chard

Grilled Eggplant Chickpea Wraps

The Middle Eastern staples eggplant and chickpeas plus a garlicky yogurt sauce give oomph to these simple vegetarian wraps. Be sure to get a good char on the eggplant and use ripe, juicy summer tomatoes.

Get the Recipe:Grilled Eggplant Chickpea Wraps

Roasted Chickpeas 3 Ways

These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas before baking, the crisper they will be. If you have time, strain and rinse them, pat them dry, spread them on a baking sheet and refrigerate them, uncovered, overnight, before roasting.

Get the Recipe:Roasted Chickpeas 3 Ways

Curried Cauliflower and Chickpea Dump Dinner

Skip cooking a big pot of rice and throw the ingredients into a casserole dish instead for an easy dump-dinner meal. The basmati rice and chickpeas absorb all the delicious flavors of ginger, garlic, curry powder and coconut milk. Finish with a quick drizzle of yogurt along with fresh cilantro leaves and lime wedges for a simple and complete meal.

Get the Recipe:Curried Cauliflower and Chickpea Dump Dinner

Roasted Corn and Chickpea Salad

Chickpeas and corn are roasted with coriander and then tossed with cherry tomatoes, scallions and a Dijon vinaigrette for a simple and delicious side.

Get the Recipe:Roasted Corn and Chickpea Salad

Classic Hummus with Fried Chickpeas and Parsley Oil

The base of this dip is a beautiful classic hummus recipe that can be dressed up in so many ways. If you are very short on time, substitute store-bought hummus and fry up canned chickpeas.

Get the Recipe:Classic Hummus with Fried Chickpeas and Parsley Oil

Chickpea Stew

This dish combines the warm spices commonly found in Moroccan tagines in a comforting vegetarian stew. The roasted kale and chickpeas add texture and a pleasant bite that serve as counterpoints to the caramelized onions and sweet carrots. We love to finish it with a sprinkle of Aleppo pepper or hot paprika.

Get the Recipe:Chickpea Stew

Roasted Okra and Chickpeas

This mixture makes a great snack — just salty and crispy and spicy enough to go along with an ice cold lager. And if you have some plain yogurt on hand, drizzle it on top or serve on the side for dipping.

Get the Recipe:Roasted Okra and Chickpeas

Cauliflower-Chickpea Flatbread

Serve this hearty vegetarian-friendly dish for dinner or slice it into smaller pieces for a party appetizer. The quick cilantro sauce (plus an extra squeeze of lemon) adds a zippy final flourish.

Get the Recipe:Cauliflower-Chickpea Flatbread

Slow-Cooker Freezer-Pack Cauliflower and Chickpea Curry

Quartering the cauliflower, rather than cutting it into florets, allows this vegetarian meal to simmer all day in the slow cooker without it becoming mush. Stow a few bags of this pre-assembled meal in the freezer to keep on hand for busy nights.

Get the Recipe:Slow-Cooker Freezer-Pack Cauliflower and Chickpea Curry

Papdi Chaat

Chaat is a broad term for savory vegetarian snacks. This version is from Nidhi Jalan, founder of Brooklyn-based Masala Mama — maker of artisan Indian simmer sauces (we love the Coconut Curry). Nidhi has wonderful childhood memories of eating chaat on-the-spot from street vendors in Kolkata. She likens this personal favorite to nachos and almost prefers tortilla chips over the traditional papdi (small flour-based wafers). It’s a flavor explosion of tangy, sweet, salty and spicy.

Get the Recipe:Papdi Chaat

Chicken Salad with Roasted Chickpeas and Carrots

Chickpeas are a perfect salad add-in. They’re full of protein and fiber, which will help you feel fuller, longer.

Get the Recipe:Chicken Salad with Roasted Chickpeas and Carrots

Waffled Falafel

Besides just tasting wonderful, these easy waffled falafels are much lower in fat than their deep-fried relatives — and a great way to use up those canned chickpeas in your pantry!

Get the Recipe:Waffled Falafel

Roasted Veggie Buddha Bowl

Healthy vegetables and spiced chickpeas get roasted on the same baking sheet, making dinner a breeze to put together and clean up. Quinoa and avocado round out this nutritional meal.

Get the Recipe:Roasted Veggie Buddha Bowl

Chickpea-Potato Dip

This easy-to-make dip is reminiscent of hummus, but instead of using tahini, we called on the humble potato to add creaminess and stretch your dollar.

Get the Recipe:Chickpea-Potato Dip

Vegan Meringues

You’ll never drain chickpea liquid down the sink again! The viscous goop chickpeas bob around in can be whipped up into the most delightful vegan meringues. Our tasters even preferred their malty flavor over regular egg white meringues. If you like, fold in chocolate chips or flavor with a little of your favorite extract.

Get the Recipe:Vegan Meringues

Butternut Squash and Chickpea Stew

Warming ras el hanout and cinnamon flavor this hearty stew of butternut squash and chickpeas. Dried apricots add a sweet note while fresh mint, parsley and lemon provide a bright finish.

Get the Recipe:Butternut Squash and Chickpea Stew

Spicy Pumpkin Dip

Clean out your pantry with this quick-and-easy snack. Canned pumpkin puree, canned chickpeas and spices are combined into a creamy dip that you make again and again.

Get the Recipe:Spicy Pumpkin Dip

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