Simple enough to do during the week or dazzle it up for friends and family with some extra spice!

Ingredients

1. 2 big porkchops or 4 little ones
2. 3 tablespoons oil
3. 1 teaspoon apple cider vinegar
4. Dry rub
5. to taste Pepper
6. 1 teaspoon smoked paprika
7. 1/4 teaspoon onion powder
8. 1/2 teaspoon garlic salt

Steps

1. Mix vinegar and oil spray your pan for oven w non stick or add a little bit of butter or oil

   

2. Mix dry ingredients

   

3. Rub oil mix on chops than dry rub on both sides sprinkling with remaining rub

   

4. Cook till done at 400 degrees approximately 20 to 30 minutes depending on size of your porkchops once cut pore juice over chops for added flavor

   

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