Ingredients

1. Put 3c sugar in a sauce pan
2. Add White Vinegar until about an in above the sugar
3. Add 1/2c Soy sauce and simmer until sugar is dissoved
4. Add 1c of Four Roses Bourbon

Steps

1. Cook salmon to medium rare.

2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.

3. Add salmon to the pan and finish salmon.

4. Plate over desired starch and veg.

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