• Level:Easy
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Inactive: 8 hr

  • Yield:4 servings
  • Nutrition Info



Special equipment:
  1. Combine the peach, almond milk, lemon juice, honey, oats, preserves and a pinch of salt in a blender and puree until smooth.
  2. Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.
  3. The pops will keep in the freezer for up to 2 weeks.

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