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  • Total Time

    Prep/Cook time: 15 min. + cooling


  • Makes

    20 servings

  • Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1-1/2 cups creamy peanut butter
  • 6 cups cornflakes
  • Directions

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13×9-in. pan; press lightly. Let stand until set, about 1 hour.
  • Nutrition Facts

    1 bar: 234 calories, 10g fat (2g saturated fat), 0 cholesterol, 154mg sodium, 35g carbohydrate (26g sugars, 1g fiber), 5g protein.
    Source: Read Full Article