READY IN: 15minsYIELD: 6 racks of ribs
INGREDIENTS
4tablespoonspaprika 2tablespoonsdry mustard 2tablespoonscoarse black pepper 2tablespoonssea salt 1tablespoonkosher salt 6tablespoonsturbinado sugar 1⁄2 tablespoonground celery seed 2tablespoonsgarlic powder 2tablespoonsonion powder 1tablespooncumin 1tablespoondried basil 1tablespoondried ancho chile powderNUTRITION INFO
Serving Size: 1 (34) g
Servings Per Recipe:6
Calories: 88.8
Calories from Fat 36 g 41 %
Total Fat 4 g 6 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 3532.8 mg 147 %
Total Carbohydrate13.4 g 4 %
Dietary Fiber 4.8 g 19 %
Sugars 1 g 4 %
Protein 4.2 g 8 %
DIRECTIONS
whisk all ingredients in a stainless bowl.Sift through a wire strainer if there are any lumps in your spices.Blend well and then store in an airtight jar.I store it in the refrigerator to keep it from clumping and it seems to work pretty well.Source: Read Full Article
