This recipe makes 2 regular crust pizzas or 1 deep dish pizza.


  1. 1 (.25 oz) package active dry yeast
  2. 2 cups all purpose flour
  3. 1 tablespoon sugar
  4. 1 teaspoon salt
  5. 2 tablespoons olive oil
  6. 1 cup warm water
  7. Sprinkle of corn meal
  8. Dough
  9. 1 tablespoon basil
  10. 1 clove garlic
  11. 1/2 teaspoon dry oregano
  12. 1 (28 oz) can crushed tomato
  13. 16 oz can tomato paste
  14. 3/4 teaspoon salt
  15. 1/2 tablespoon sugar
  16. 2 tablespoon olive oil
  17. Pinch pepper
  18. Sauce


  1. In a bowl mix active dry yeast with sugar and warm water let it get frothy

  2. Add olive oil, salt and flour and mix it, should pull away from bowl if it’s too sticky you can always add a little flour

  3. Split ball of dough in to two and let it rest in bowl, covered with a kitchen towel about 15-20 min

  4. After this sprinkle flour on counter then roll out dough on top of floured counter top until it gets pretty thin or about the size of your pizza pan.

  5. Sprinkle corn meal on pizza pan and lay rolled out dough on top.

  6. In a sauce pan put olive oil and garlic clove until fragrant in low heat

  7. Pour can of crushed tomato and tomato paste put herbs, salt and sugar mix with spoon and let simmer

  8. Put tomato sauce on rolled out dough and put cheese, pepperoni and whatever toppings you like.

  9. Pre heat oven at 375 degrees put pizza in oven until edges are golden brown and cheese is melted. Let cool a little then cut with pizza cutter and enjoy ?

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