Ingredients

  1. For sushi rice
  2. 2 cups cooked Nishiki brand short grain rice
  3. 1/2 cup rice vinegar
  4. 2 tablespoons sugar
  5. 2 tablespoons salt
  6. For salmon
  7. 1/4 cup soy sauce
  8. 1 tablespoon mirin
  9. 2 teaspoons sesame oil
  10. 2 teaspoons tobanjan
  11. 1 pound sushi grade raw or cooked salmon or tuna diced
  12. For spicy mayo
  13. 1/2 cup kewpie Japanese mayo
  14. 1 tablespoon tobanjan
  15. 1 tablespoon lemon juice
  16. Toppings
  17. 1 cucumber peeled and diced
  18. Pickled ginger
  19. Fried tempura bits
  20. Scallions
  21. Avocado

Steps

  1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine

  2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine

  3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine

  4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings

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