New recipe-try for my picky eater
- 1 potato
- 2 TB Mozzarella cheese little flakes
- to taste Salt
- to taste Black pepper
- 1/6 tbs garlic ginger paste
- 1 TB cornflour and little bit for coating
Boil and mash potato
Add cheese, salt, pepper, garlic and ginger paste.
Make smooth dough by adding corn flour
Make little kababs shape and coat with cornflour.
Fry and serve with tomato ketchup.
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