Very simple and tasty


  1. 1 potato
  2. 5 cups whole milk
  3. 2 tsp sugar/ substitute/ honey
  4. 5-6 sandal flower petals
  5. 2 tsp butter
  6. 1/2 tsp corn flour
  7. 1 cup coffee creamer (powder)
  8. 9-10 pistachio


  1. Peel the potato, grated it in the water

  2. Heat the pan, add butter and now remove water from potato and cook in butter

  3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan

  4. Continuously stirrer spoon and mix well

  5. Once it’s thick n almost half I quantity add sugar and cook 1 min more

  6. Now garnish with pistachio or cashew almonds, can serve hot or cold

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