Ingredients
- 3 large potatoes
- 5 chicken livers
- 5 chicken gizzards
- 6 red chilies
- 5 cayenne peppers (option)
- 10 shallots
- 5 cloves garlic
- 1 tea spoon coriander
- 5 candlenuts
- 2 cm galangal (crushed)
- 1 lemonggrass (crushed)
- 3 kaffir lime leaves
- 2 Indonesian bay leaves
- To taste pepper
- To taste sugar
- Cooking oil
Steps
Peel and cut potatoes into small cubes and fry until golden brown. Set aside
Clean up and wash chicken livers and gizzards and fry boil until a half cook
Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
For sambal : remove red chili’s seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
Add fried potato, chicken livers abd gizzards. Mix well.
Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
And when ready place it in the serving dish. Serve with rice.
Happy Cooking… 🥳🥳
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