This is a great side for any cut. It goes extremely well with beef and red meats.
The taste is unique and this time we used German Long Pepper. This ingredient let you get a unique taste. Enjoy!
- 2 Whole Giant Corn
- 2 Tablespoons Sugar
- 2 Lemongrass leaves
- 2 Oz. Salted Butter
- 1 Long Pepper Stem
- 1 Tablespoon Yellow Curry
- To Taste Salt
Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
Thresh the boiled Corn.
Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
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