This is one drink which i made recently and i am in love with it. This is great for breakfast during hot summer days, since having hot ragi malt is impossible these days. I made this chocolate version for me and my lil one, a sathumaavu version for hubby. He loved it so much. You will never find ragi added in this drink unless mentioned. The ragi just act as a thickening agent and gives a nice creamy texture to the smoothie.


  1. Ragi Flour / Finger Millet Flour – 2 to 3 tblspn
  2. 1/2 cup Water
  3. 1/4 cup Chocolate Syrup
  4. 2 cups Cold Milk
  5. Nuts for garnish
  6. 3-4 ice cubes


  1. Take ragi flour in a sauce pan, add in water and mix well so no lumps is formed. Now cook this on low heat till it thickens.

  2. Take it off the heat. Now cool this mixture. Add Chocolate syrup once it cools.

  3. Take it in a blender, add in ice cubes and milk and blend till creamy. You can add whipped cream or heavy cream(optional)

    Pour into glass and chill before serving. Garnish it with strawberry and nuts. Beat this summer with this coolant drink.

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