Rajma is common in many household for a quick curry to be prepared. Red beans is rich in protein and had best with Rice and some crisp onions on side or salad .This is more popular in punjabi cuisine and it has a very unique and nutty flavor . It is creamy and delicious as famously known as Rajma Chawal ? please do try my recipe


  1. 1 Cup Rajma
  2. 1/2 tsp Cumin seed
  3. 1 Big onion chopped
  4. 2 Tomatoes chopped
  5. 2 Green Chilies
  6. 1 tsp Ginger garlic paste
  7. 1/2 tsp Turmeric powder
  8. 1 tsp Chilli Powder
  9. 1 tsp Coriander powder
  10. 1/2 tsp cumin powder
  11. 1 tsp Rajma Masala (Store bought)
  12. 1/2 Tsp Garam Masala
  13. to taste Salt
  14. 1/2 tsp Kasuri Methi
  15. 2/3 Tbs Cream
  16. leaves Coriander
  17. leaves Curry


  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside

  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.

  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.

  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.

  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.

  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

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