An easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. Give it a try!

Ingredients

1. For Rava Balls
2. 1 . Rava / Semolina – 1 cup
3. 2 . Ginger – 1 small inch
4. 3 . Greenchilli – 3 or less
5. 4 . Ghee – 1 tbspn
6. 5 . Turmeric powder – 1/4 tspn
7. 6 . Garam masala powder – 1/2 tspn
8. 7 . Asafoetida – 1/4 tspn
9. 8 . Boiled water – 2 cup
10. 9 . Salt to taste
11. For Tempering
12. 10 . Oil – 2 tbspn
13. 11 . Mustard seeds – 1 tspn
14. 12 . Dry red chilli – 2
15. 13 . Some curry leaves
16. 14 . Turmeric powder – 1/4 tspn
17. 15 . Kashmiri Red chilli powder – 1/2 tspn
18. 16 . Coriander powder – 1/2 tspn
19. 17 . Garam masala powder -1/4 tspn
20. 18 . Salt

Steps

1. For Rava Balls

          * Grind greenchilli and ginger and make a paste.
          * Heat ghee in a pan, add Greenchilli – ginger paste and saute till raw smells disappear.
           * Add turmeric powder, garam masala and asafoetida. Saute well.
           * Add rava and roast it for a minutes.
           * Add water and salt. Stir continuously on medium flame until the rava turns soft and fluffy. Switch off the flame.
        

2. Cover it for 4 minutes.
           * After 4 minutes, transfer it into a plate and knead the dough for 5 minutes by greasing your hands with littile oil.
           * Make lemon sized smooth balls by greasing your hands with littile oil.
           * In a steamer, steam the balls for about 5 minutes. Cool it.

3. For Tempering

            * Heat oil in a kadai, add mustard seeds and let them splutter. Add dry redchilli and curry leaves. Saute well.
            * Add turmeric powder, redchilli powder, garam masala,coriander powder and a pinch salt. Mix and saute till raw smells disappear.
             * Add steamed rava balls and mix well.
   Garnish and Serve hot!

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