1. 1 stick salted butter, not margarine
  2. 1 lb stew beef, cut into bite size pieces
  3. 1 large yellow onion, cut onion in half then slice
  4. 2 regular or 1 large package of sliced mushrooms of your choice
  5. 2 cans any tomato soup, i.e. Campbells
  6. 1 can tomato paste
  7. 1 Cup sour cream
  8. Package Egg Noodles
  9. Couple of dashes of Worcestershire sauce
  10. Seasoning salt to your taste
  11. 1 \4 teaspoon Red pepper flakes optional
  12. 1 \8 teaspoon cayenne pepper sauce optional


  1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles.

Source: Read Full Article