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  • Total Time

    Prep: 5 min.


  • Makes

    1 cup

  • Ingredients

  • 2/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Directions

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
  • Red Wine Vinaigrette Tips

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    Nutrition Facts

    2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 89mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.
    Source: Read Full Article