Total Time
Prep: 5 min.
Makes
1 cup
Ingredients
Directions
Red Wine Vinaigrette Tips
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Nutrition Facts
2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 89mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.
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