Red Wine Vinaigrette - Secretsfrommyapron

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Total Time

Prep: 5 min.

Makes

1 cup

Ingredients

2/3 cup olive oil

1/4 cup red wine vinegar

1 garlic clove, minced

1 teaspoon sugar

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon pepper

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

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Nutrition Facts

2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 89mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.
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