Red Wine Vinaigrette | Secretsfrommyapron

Rate

Comment

Save

Total Time

Prep: 5 min.

Makes

1 cup

Ingredients

2/3 cup olive oil

1/4 cup red wine vinegar

1 garlic clove, minced

1 teaspoon sugar

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon pepper

Directions

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Red Wine Vinaigrette Tips

What is red wine vinaigrette made of?

How do you store red wine vinaigrette?

What salads would go well with this vinaigrette?

Nutrition Facts

2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 89mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 3 fat.
Source: Read Full Article