Spruce up your family and dinner meals with this delicious take on rice and peas. Freshly cooked rice and peas is served with flavourful chicken stew prepared with boneless chicken and rich spices.

Ingredients

  1. Long grain parboiled white rice
  2. 400 g can red kidney beans
  3. 400 ml coconut milk
  4. Salt (Optional)
  5. 6 plum tomatoes, chopped
  6. 1 kg boneless chicken, diced
  7. 3 red bell peppers, chopped
  8. 2 red onion, chopped
  9. 2 habanero peppers, chopped
  10. 6 cloves garlic
  11. 350 g tomato paste
  12. 1 cup water (200ml)
  13. 1 cup vegetable oil (220 ml)
  14. 1 teaspoon fresh rosemary
  15. 1 teaspoon paprika
  16. 1 teaspoon curry powder
  17. 2 bouillon cubes
  18. Rice and peas, cooked, for serving
  19. Dodo (fried plantain), for serving
  20. Fresh veggie mix, for serving
  21. to taste Salt
  22. to taste Pepper

Steps

  1. Read directions… https://www.hungryng.com/nigerian-rice-and-peas-with-stew/

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