Spruce up your family and dinner meals with this delicious take on rice and peas. Freshly cooked rice and peas is served with flavourful chicken stew prepared with boneless chicken and rich spices.
Ingredients
- Long grain parboiled white rice
- 400 g can red kidney beans
- 400 ml coconut milk
- Salt (Optional)
- 6 plum tomatoes, chopped
- 1 kg boneless chicken, diced
- 3 red bell peppers, chopped
- 2 red onion, chopped
- 2 habanero peppers, chopped
- 6 cloves garlic
- 350 g tomato paste
- 1 cup water (200ml)
- 1 cup vegetable oil (220 ml)
- 1 teaspoon fresh rosemary
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 2 bouillon cubes
- Rice and peas, cooked, for serving
- Dodo (fried plantain), for serving
- Fresh veggie mix, for serving
- to taste Salt
- to taste Pepper
Steps
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Read directions… https://www.hungryng.com/nigerian-rice-and-peas-with-stew/
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