1. 12 1/2 oz chocolate chips
  2. 1 can sweetenes condensed milk
  3. 2 cups walnuts
  4. 9 oz mini marshmallows


  1. Rub pan with butter. Melt chocolate chips with condensed milk. Remove from heat.

  2. In large bowl, combine nuts and marshmallows and fold into chocolate mixture. Spread into 13x9x2-inch pan that has been lined with wax paper.

  3. Chill 2 hours or until firm. Store at room temperature.

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