- 12 1/2 oz chocolate chips
- 1 can sweetenes condensed milk
- 2 cups walnuts
- 9 oz mini marshmallows
Rub pan with butter. Melt chocolate chips with condensed milk. Remove from heat.
In large bowl, combine nuts and marshmallows and fold into chocolate mixture. Spread into 13x9x2-inch pan that has been lined with wax paper.
Chill 2 hours or until firm. Store at room temperature.
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