Ingredients

1. 1/4 cup Saabudana :
2. Milk:0.5cup
3. cup Sugar:0.25
4. Ghee

Steps

1. Soak saabudana in water for 30+ mins

2. Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well

3. Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins.

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