Ingredients

1. 3 cups fresh Tomato
2. 1/4 th cup Canned tomato paste
3. 1/2 of medium sized Jalapeño pepper
4. 3 cloves Garlic
5. 1/3 rd cup Onion
6. 1 bunch Cilantro
7. 1/2 tsp Brown sugar
8. 2 tbsp Lime Juice
9. to taste Salt
10. 1/2 tsp margarine/olive oil

Steps

1. Coarse Blend everything except margarine/olive-oil.

2. Heat oil in sauce pan and add the blend. Cook for 2-3min and cool down.

3. Ready to serve with nachos.

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