Ingredients

1. Marinade
2. 2 tbsp soysauce
3. 1/2 tsp sugar
4. 1 tbsp red wine/rhum/soda
5. 1 green onion
6. 1 clove garlic
7. 1/8 tsp black pepper
8. 1 tbsp gochujang
9. 1/2 tsp vinegar
10. Dipping Sauce
11. 1/4 cup doenjang
12. 1 tbsp gochujang
13. 1 stalk minced green onion
14. 1 clove minced garlic
15. 1/4 cup chopped onion
16. 2 tsp honey
17. 2 tsp toasted sesame seeds
18. 2 tsp sesame oil

Steps

1. Serve the dip with rice and lettuce, or with meat BBQ. Done!

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