Ingredients

  1. Marinade
  2. 2 tbsp soysauce
  3. 1/2 tsp sugar
  4. 1 tbsp red wine/rhum/soda
  5. 1 green onion
  6. 1 clove garlic
  7. 1/8 tsp black pepper
  8. 1 tbsp gochujang
  9. 1/2 tsp vinegar
  10. Dipping Sauce
  11. 1/4 cup doenjang
  12. 1 tbsp gochujang
  13. 1 stalk minced green onion
  14. 1 clove minced garlic
  15. 1/4 cup chopped onion
  16. 2 tsp honey
  17. 2 tsp toasted sesame seeds
  18. 2 tsp sesame oil

Steps

  1. Serve the dip with rice and lettuce, or with meat BBQ. Done!

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