• Level:Easy
• Total: 25 min

• Prep: 10 min
• Cook: 15 min

• Yield:4 servings

Ingredients

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10 large eggs

1/4 cup milk, half-and-half, or heavy cream

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

2 medium-sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice

Directions

1. In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
2. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 minutes. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.
3. Return the skillet to medium to medium-low heat and heat the remaining 1 tablespoon oil. Add the egg mixture and cook, stirring, about 3 minutes. Add the chorizo and cook, stirring, about 2 to 4 minutes more depending on the desired firmness of the eggs. Serve immediately.

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