• Total: 25 min
  • Active: 25 min

  • Yield:4 servings



Try this cooking class now

Try this cooking class nowWatch Class

  1. Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper.
  2. Melt the butter in a medium nonstick skillet over medium to medium-low heat. When the butter’s foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.

Source: Read Full Article