- Total: 25 min
- Active: 25 min
- Yield:4 servings
Try this cooking class now
Try this cooking class nowWatch Class
- Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper.
- Melt the butter in a medium nonstick skillet over medium to medium-low heat. When the butter’s foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
Source: Read Full Article