Sesame Vegetable Stir-Fry - Secretsfrommyapron

Ingredients

1 pound broccoli

¼ pound fresh snow peas, strings removed

1red onion, sliced

3 tablespoons sesame oil

1red bell pepper, cut into 1/4-inch strips

2 teaspoons minced garlic

¼ cup Kikkoman Less Sodium Soy Sauce

½ tablespoon sesame seeds

Directions

Step 1

Trim broccoli leaving 1 inch of stem.Cut the remaining stems into small slices.Place broccoli and snow peas in a saucepan of boiling water and cook for 1 minute, drain and rinse immediately with cold water then drain well and set aside.

Step 2

Heat a large wok or large skillet over high heat.Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic.Stir-fry for 1 minute.Add the snow peas, soy sauce and stir-fry 1 minute longer.Remove from heat and stir in sesame seeds.

Source: Read Full Article