• 1 pound broccoli
  • ¼ pound fresh snow peas, strings removed
  • 1red onion, sliced
  • 3 tablespoons sesame oil
  • 1red bell pepper, cut into 1/4-inch strips
  • 2 teaspoons minced garlic
  • ¼ cup Kikkoman Less Sodium Soy Sauce
  • ½ tablespoon sesame seeds
  • Directions

  • Step 1

    Trim broccoli leaving 1 inch of stem.Cut the remaining stems into small slices.Place broccoli and snow peas in a saucepan of boiling water and cook for 1 minute, drain and rinse immediately with cold water then drain well and set aside.


  • Step 2

    Heat a large wok or large skillet over high heat.Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic.Stir-fry for 1 minute.Add the snow peas, soy sauce and stir-fry 1 minute longer.Remove from heat and stir in sesame seeds.

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