Ingredients
- 2 portion cold white rice
- 5 shallots, thinly sliced
- 2 garlic, chopped
- 1 egg, beat
- Veggies, finely chopped
- 1 tbsp mirin
- 1 tbsp brown sugar
- 1 tbsp soysauce, just for color
- Salt, pepper, mushroom powder
Steps
Heat oil in wok, sautee shallots and garlic
Add egg, scramble. Add veggies, mix all together
Add rice and all the seasonings. Done. Serve with sunny side up egg
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