I always love sindhi biryani coZ every culture have their specific taste…

Ingredients

1. 1 kg Chawal
2. 1 kg Meat
3. 4 Aloo
4. Dhai ek pyali
5. 2 tbsp Lal mirch pwdr
6. 2 tbsp Pisa dhanya
7. 1 tbsp Adrak lehsan paste
8. 1 tsp Mix pisa garam masala
9. Salt
10. Alo bukharay 1 pao
11. Dhaniya 1 gadi
12. Podina 1 gadi
13. 6 Hari mirch
14. 2 Taiz path
15. Lemon 2 big
16. 4 Tematar
17. Milk half cup
18. Yellow,red,orange food clrs
19. 3 Choti illaichi
20. 3 Bari illaichi
21. 2 Badyan phool
22. 1 tsp Haldi
23. Biryani ess
24. For chawAl:
25. Podina
26. Zeera
27. Saboot garam masala
28. Salt

Steps

1. Subse phele pateeli me oil dal k pyaz brown karen r lehsan paste dal k gosht ko bhoon lein.

2. Green ingre ko dhai k sath paste bana lein.

3. Gosht me sub masalay r dhai wala mixture dal k cook karen r thora pani dal k half galne tak cook karen r phir aloo ko halka fry k dal k full done kar lein.

4. Ab baki k ingre dal k 5 min dum dein phir boil chawal dal lein.

5. Ab milk k section kar k food clrs mix karen r chawalon pe dal k dum laga dein.

6. Done hone pe mix karen r enjoy karen

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