Ingredients
- 2 Tbsp. Onion chopped
- 2 Tbsp. Butter or margine
- 2 Tbsp. Flour
- 1 tsp. Instant chicken bouillon
- 1/8 tsp. Salt
- 1/8 tsp. Ground sage
- 1 pkg. 6 each flaky biscuits
- Dash pepper
- 2/3 cup.milk
- 1/2 cup.water
- 1 cup chicken cooked & cubed
- 1/2 cup.mixed vegetables frozen. Cooked& drained or use canned
Steps
Cook onion in butter until tender but not brown blend in flour chicken bouillon salt sage pepper add milk and water cook until thick and bubbly stir in Chicken and vegetables pour into 2 individual casserole dishes. Quarter 2 biscuits place 1/2 of the remaining pieces on each on each hot filling place casserole dishes on baking sheet. Set remaining biscuits on the same sheet bake At 400 oven until biscuits are slightly brown. 10-12 minutes
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